Friday, July 20, 2012

Day 1

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Test results are in, and lots to work on. Our doctor recommends that we make changes in the little guys diet (which means the entire family's diet), by removing Gluten and BHT from his diet. There is also a list of Moderate and Mild intolerances that we need to keep in mind and avoid.

I actually had to pick the lesser of two evils for dinner. Darling Son loves hot dogs, and I had anticipated making hot dogs for dinner. As I checked the ingredients, I realized that there were celery and cherry additives in the hot dogs, which are both on his moderate list. Gluten being on the mild list, was the better one to go with for the night. Simple dinner (shown below) to help improve on our new adventure.

I was very excited that our local frozen yogurt shop has signs above the yogurts showing what is dye free and gluten free.

Growing up in the South puts me at such a disadvantage when it comes to food. If it ain't fried or sugared, then IDK what to do with it :). So much to learn on the long road ahead. 


Dinner:
Butterball sausage ( no BHT so that was a little blessing)
pasta
italian dressing
cherry tomatoes

corn bread

corn

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